Around the corner from my Copenhagen flat may be found a number of local retail establishments: a small supermarket, a couple Danish equivalent of bodegas, restaurants from pizza-by-the-slice to the Michelin rated Clou.
But I hung out at Krut's Karport where I could sit outside with a drink and a cigar.
I would have ordered aquavit, the indigenous Nordic spirit, but proprietor Peter Kjær offers what may be Copenhagen's most extensive collection of Scotch. I'm not fan of that whisky so instead I drank Dad's Hat rye, imported from Pennsylvania. Or coffee.
Peter and his staff are gracious hosts and feature regular tastings of spirits. One night when I was there about a dozen folks fathered in the back room to sample gin.
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