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Ribbensteg

For lunch before erev Yom Kippur I sinned by eating this sandwich.

As noted earlier the Danes love porcine products and here is the ribbensteg sandwich: thick slices of fresh pork belly roasted then pan fried, topped with a mayo dressing, some pickle slices and cabbage. In restaurants the meat would be served with boiled potatoes.

This sandwich (crispy, fatty meaty deliciousness) came from the same shop that supplied my rullepølse.
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